Ana Way, es una chef de cocina vegana y nos mostrará cómo hacer ceviche de palmito con tostones, ¡Un platillo de Ecuador!
Ana Way, es una chef de cocina vegana y nos mostrará cómo hacer ceviche de palmito con tostones, ¡Un platillo de Ecuador!
En cada programa de esta serie vamos a la cocina con un invitado diferente para conocer un rico platillo y ver cómo se prepara.
Para participar conéctate el día del evento por Facebook Live: www.gbpl.info/virtual
Ana Way, is a vegan chef and she will show us how to make heart of palm ceviche with fried green plantain, a dish from Ecuador!
In each program of this series, we go to a guest’s kitchen to know more about a delicious dish and see how it is prepared.
To participate connect the day of the event on Facebook Live: www.gbpl.info/virtual
AGE GROUP: | Virtual Recorded | Adults |
EVENT TYPE: | Virtual | Older Adult Interest | En Espanol | Adult Programs |
Programs presented virtually through FB, Zoom, YouTube, and other online sources.
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